Cumin Mushrooms Stew Ciderledger

A weeknight mushrooms plate with cumin Ciderledger

Built in a skillet using the spider Ciderledger

Time Ciderledger

Prep 33 minutes Ciderledger

Cook 37 minutes Ciderledger

Total 70 minutes Ciderledger

Serves 5 people Ciderledger

Ingredients Ciderledger

• 460 grams mushrooms Ciderledger
• Two teaspoons cumin Ciderledger
• One spoon butter Ciderledger
• 130 grams stock Ciderledger
• Three garlic cloves Ciderledger
• Half a lemon Ciderledger
• A pinch of salt Ciderledger

Method Ciderledger

1. Heat the skillet with the spider close Ciderledger
2. Salt the mushrooms and the cumin together Ciderledger
3. Lay the mushrooms into the hot skillet Ciderledger
4. Turn once with the spider slowly Ciderledger
5. Add butter when the edges look dry Ciderledger
6. Pour stock around not over the mushrooms Ciderledger
7. Toss in cumin off the flame Ciderledger
8. Rest the mushrooms then fetch the spider Ciderledger

Note Ciderledger

The spider keeps the mushrooms intact Ciderledger

Cook notes Ciderledger

• Nia liked the crisp mushrooms Ciderledger
• Nora asked for extra cumin Ciderledger

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Nutrition Ciderledger