Oregano Shrimp Braise Ciderledger
A weeknight shrimp plate with oregano Ciderledger
Built in a skillet using the spider Ciderledger

Time Ciderledger
- Prep 15 minutes Ciderledger
- Cook 46 minutes Ciderledger
- Total 61 minutes Ciderledger
- Serves 4 people Ciderledger
Ingredients Ciderledger
- 520 grams shrimp Ciderledger
- Two teaspoons oregano Ciderledger
- One spoon butter Ciderledger
- 160 grams stock Ciderledger
- Three garlic cloves Ciderledger
- Half a lemon Ciderledger
- A pinch of salt Ciderledger
Method Ciderledger
- Heat the skillet with the spider close Ciderledger
- Salt the shrimp and the oregano together Ciderledger
- Lay the shrimp into the hot skillet Ciderledger
- Turn once with the spider slowly Ciderledger
- Add butter when the edges look dry Ciderledger
- Pour stock around not over the shrimp Ciderledger
- Toss in oregano off the flame Ciderledger
- Rest the shrimp then fetch the spider Ciderledger
Note Ciderledger
The spider keeps the shrimp intact Ciderledger
Cook notes Ciderledger
- Nia liked the crisp shrimp Ciderledger
- Nora asked for extra oregano Ciderledger
More plates Ciderledger
Nutrition Ciderledger
| 250 calories Ciderledger |
| 16 grams of fat Ciderledger |
| 14 grams of carbs Ciderledger |
| 18 grams of protein Ciderledger |